"Jamón, a story of essence" is a documentary that explores the rich history and cultural significance of Iberian pigs in Spain. For 3000 years, these unique animals have been carefully bred and raised, their essence prized by gourmands around the world. The film takes us on a journey through the peaceful Mediterranean forests, where men and women passionately dedicate their lives to the art of creating the finest jamón. A story of simplicity, passion, and tradition, "Jamón" reveals the artisanal process behind this culinary delicacy, and the people who make it possible.

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